My daughter, Miss M baking with me when she was 4 years old |
{This is a collaborative post}
The Importance of Baking
I'll be honest when my kids were small there was nothing I loved more than baking with them, as it was engaging, fun, and also presented a fabulous learning opportunity. You can include maths, science, reading, and all the core subjects when you cook or bake together.
I had a few go-to recipes that I would follow with the children. Of course, we did classics to start, like crispie cakes, refrigerator biscuits, and cupcakes. It become more fun when they were a little older and a bit more skilled and then we moved on to things like cheese and bacon flan or banana and chocolate chip bread. This former recipe is still being made in our house at least once a month as it has established itself as a staple, with a recipe that I tweaked to perfection.
It didn't start out as my recipe though, it was one I had baked with my own mum when I was young. We were often baking as my dad was a milkman when I was a child and he would bring a couple of his milkman friends home most days for a cuppa once they finished their rounds. Cake or biscuits were a must-have alongside your cuppa.
I was interested to see recently how much has changed in the milk delivery business. When I was a child and would sometimes help dad out on his round we had about 5 different coloured tops of milk to deliver and now there are dozens, as you have all the plant milk alternatives, as well as organic, free-range, and sterilised dairy milk.